Caribbean-Style Rum Cake Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups (298g) granulated sugar
• 3.4-ounce box instant vanilla pudding mix, (not sugar-free)*
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, softened
• 1/2 cup (99g) vegetable oil
• 1/2 cup (113g) milk, at room temperature
• 4 large eggs, at room temperature
• 1/2 cup (113g) rum, plain or spiced
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 cup (24g) King Arthur Almond Flour, for dusting baking pan, optional
• 8 tablespoons (113g) unsalted butter
• 1/4 cup (57g) water
• 1 cup (198g) granulated sugar
• 1/4 teaspoon table salt
• 1/2 teaspoon King Arthur Pure Vanilla Extract