Chicken and Miso Pasta | RICARDO

Ingredients

• 1/2 lb (250 g) spaghetti, plain or whole-wheat
• 6 cups (1.5 litres) thinly sliced Savoy cabbage
• 6 cups (1.5 litres) broccoli cut into florets
• 2 cups (500 ml) thinly sliced leek
• 2 cloves garlic, chopped
• 1 tablespoon (15 ml) peeled and chopped ginger
• 2 tablespoons (30 ml) canola oil
• 1/2 cup (125 ml) chicken broth
• 3 tablespoons (45 ml) miso paste
• 2 tablespoons (30 ml) hoisin sauce
• 1/2 teaspoon (2.5 ml) sambal oelek
• 1 1/2 cups (375 ml) leftover Orange Roasted Chicken, cut into cubes, warm
• Toasted sliced almonds, to taste (optional)
• Pepper