Guinea Fowl with Vin Santo & Grapes - Filippo Berio
Roast Guinea Fowl with Vin Santo and Grapes; tender bird in flavorful Filippo Berio olive oil, served with a savory reduction. Perfect for special occasions.
Ingredients
- 1 3kg guinea fowl (or chicken)
- 100ml Filippo Berio olive oil
- 20g fresh rosemary
- 3 garlic cloves
- 500g seedless red grapes
- 200ml vin santo
- 250ml chicken stock
- 1 tbsp plain flour
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