Oregon Wood-Fired Smoked Turkey Breast – Arteflame Outdoor Grills
Introduction There’s nothing quite like the bold, smoky flavor of turkey grilled to perfection over a real wood fire. This Oregon Wood-Fired Smoked Turkey Breas
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Ingredients
- Arteflame Grill
- 1 whole free-range turkey breast (bone-in, about 4-5 lbs)
- 2 tbsp butter (room temperature)
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp wood chips (apple or cherry)
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