Smoked and Grilled Duck Breast - Oklahoma Style – Arteflame Outdoor Grills
Introduction Wild game lovers, get ready. This Smoked and Grilled Oklahoma Duck Breast recipe maximizes the rich, bold flavor of local wild duck by using the Ar
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Cooking tools:
- Grill
- Griddle
- Pizza oven
- Firewood
- Wood chunks
- Paper napkin
- Paper towel
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
Ingredients
- Arteflame Grill
- 4 Oklahoma wild duck breasts, skin-on
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 tbsp unsalted butter
- 1 small bundle of fresh thyme
- Wood chunks or chips for smoking (pecan or apple wood preferred)
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