Gochugaru Tofu and Mushroom Curry - LineupCook
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.
Ingredients
- 400 g tofu
- 200 g mushrooms
- 2 tablespoon vegetable oil
- 1 large onion
- 2 cloves garlic
- 2 tablespoon gochugaru
- 2 tablespoons soy sauce
- 400 ml coconut milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 sprig green onions
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