Tofu Mushroom Curry in a Ginger Mustard Sauce - Brand New Vegan

Ingredients

• 8 oz white mushrooms (sliced)
• 2 inch piece of ginger (grated)
• 1 package firm tofu (cubed)
• 1 red bell pepper (diced)
• 2 Tbls corn starch
• 1 cup water
• 1 Tbls dijon mustard
• 1 tsp soy sauce (low sodium variety)
• 1/4 tsp ground pepper
• 1/4 tsp red chile flakes
• 1/8 tsp salt
• 1 tsp sesame seeds
• 1 Tbls honey (or sweetener of choice)