Gochujang tofu with mushrooms & spinach | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gochujang tofu with mushrooms & spinach & see the Points value of this great recipe.
Ingredients
- Waitrose Cooks' Ingredients Gochujang Chilli Paste 2 tablespoon(s)
- Tamari soya sauce 2 tablespoon(s)
- Agave Syrup 1 tablespoon(s), level
- Rice vinegar 1 tablespoon(s)
- Sesame Oil 1 tablespoon(s)
- Plain Tofu 396 g, firm, drained and cubed
- Mushrooms 150 g, shiitake, stems removed
- Spinach 280 g
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