Chicken Sausage and Shrimp Jambalaya: A Flavorful Cajun Classic

Ingredients

• 1/2 lb bacon, diced
• 1 lb andouille sausage, diced, or dried chorizo sausage
• 1 lb fresh pork sausage, casings removed
• 4 boneless chicken thighs, cut into 1-inch pieces
• 1 lb shrimp, peeled and deveined
• 2 yellow onions, diced
• 2 bell peppers, seeded and diced
• 4 celery stalks, diced
• 5 cloves garlic, minced
• 1 bunch green onions, chopped
• 3 cups converted long grain white rice
• 1 teaspoon dried thyme
• 2 dried bay leaves
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons celery salt
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 28 oz can crushed tomatoes
• 2 cups chicken stock