Gnocchi With White Bolognese Recipe
Clean, wash and cut the spring onions into rings. Grate parmesan. Heat 1 tablespoon of oil in a frying pan. Fry the minced meat until crumbly.
Keywords
- hearty
- Meat & Poultry
- Pizza & Pasta
- very easy
- Meat
- Beef
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 collar Spring onions
- 50 g Parmesan (piece)
- 2 TABLESPOONS Oil
- 500 g mixed mince
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Flour
- 300 ml Milk
- 200 g Whipped cream
- 2-3 TABLESPOONS Capers (glass)
- 600 g fresh gnocchi (cooling shelf)
- 5 Stem(s) Parsley
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