Birria Recipe - Cooking Index
Recipe for Birria Recipe - Place first five ingredients in Dutch oven and add water just to cover. Bring to boil, cover, and place in 325F oven for 2 hours, or until very tender. Remove the meat and...
Ingredients
- 2 lbs / 908g / 32oz Chuck roast
- 2 Bay leaves
- 1 Onion peeled and quartered
- 1/2 Garlic - peeled (that's head, not clove)
- Black peppercorns
- 3 teaspoons / 15ml Chile powder - (any brand will do, or use pure)
- 1 teaspoon / 5ml Ground cumin
- 1 teaspoon / 5ml Oregano
- Salt and pepper to taste
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