HOMEMADE BIRRIA – Dads That Cook
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly...
Ingredients
- 2 lbs beef, lamb, or goat meat (traditional)
- 3 ancho chiles (dried poblano)
- 6 guajillo chiles (dried mirasol)
- 5 morita chiles (similar to a chipotle but smaller and spicier)
- 4 cascabel chiles (also known as the rattle chili - small and round with seeds that rattle inside)
- 2 large tomatoes, roasted
- 4 cloves garlic
- ½ tsp cumin
- ½ tsp whole black pepper
- ½ tsp marjoram
- ½ tsp oregano
- ½ tsp thyme
- 4 cloves
- ½ onion, sliced
- 1 piece of cinnamon stick, about 1" long
- 1 cup pulque or 1/2 cup of white vinegar
- 1 tsp salt
- 1 cup chopped cilantro, for serving
- 1 cup chopped onion, for serving
- Lime wedges, for serving
- Tortillas, for serving
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