Romanian Garlicky Ground Meat Sausages (Carnatzlach) with Sour Pickle Vinaigrette and Roasted Red Pe

Name: Romanian Garlicky Ground Meat Sausages (Carnatzlach) with Sour Pickle Vinaigrette and Roasted Red Pe
Ingredients: 2–3 tablespoons coarsely chopped garlic, or to taste; 2 teaspoons sweet paprika; 1 teaspoon salt, or to taste (you’ll need more if using ground turkey); 1 teaspoon dried oregano or marjoram; ½ teaspoon ground allspice; 1½ pounds lean ground beef (you can substitute ground turkey—the ground thigh meat will work best—with fine results, but you may want to increase the seasoning slightly); Oil for greasing the broiler rack or pan, if necessary

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I love pickles, though they never live up to their smell: a sirensong of heady garlic, spicy peppercorns, and other enticing aromatics. Crunchy and cold, they provide refreshing respite from the dr...

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Ingredients

2–3 tablespoons coarsely chopped garlic, or to taste
2 teaspoons sweet paprika
1 teaspoon salt, or to taste (you’ll need more if using ground turkey)
1 teaspoon dried oregano or marjoram
½ teaspoon ground allspice
1½ pounds lean ground beef (you can substitute ground turkey—the ground thigh meat will work best—with fine results, but you may want to increase the seasoning slightly)
Oil for greasing the broiler rack or pan, if necessary