Homemade Romanian Sausages (Cârnați de Casă) – Traditional Pork Sausages with Garlic and Spices - Yu
Homemade Romanian Sausages (Cârnați de Casă) – Traditional Pork Sausages with Garlic and Spices Ingredients For the Meat Mixture: For Preparing the Casings:
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Funnel
- Needle
- Refrigerator
Ingredients
- 1 1/2 kg pork (boneless, diced, skin removed)
- 750 g ground beef (optional; can use all pork)
- 12 g salt per 1 kg of meat
- 20 g sweet paprika
- Ground black pepper (to taste)
- Dried thyme (to taste)
- 2 whole garlic heads (or to taste)
- 500 ml cold water
- A little oil (for the garlic paste)
- Natural pork casings (salted)
- 1 onion, finely chopped
- 4 tbsp vinegar
- Cold water
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