Beef and Rotini in Garlic Parmesan Sauce
The moment that warm, garlicky aroma starts to fill the kitchen, you know you're in for something special. The beef, …
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Cooking tools:
- Skillet
- Spatula
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
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