Frozen bananas dipped in yoghurt, coconut and chocolate

Name: Frozen bananas dipped in yoghurt, coconut and chocolate
Total time: 15 min
Ingredients: 6 firm but ripe medium sized bananas; 12 wooden skewers or long ice-block sticks; 500 grams yoghurt, thick plain or flavoured (this recipe used Greek-style yoghurt with honey); 1 cup coconut, toasted; 1/2 cup chocolate, flaked or finely chopped

www.nzwomansweeklyfood.co.nz

For a sweet idea the whole family will love, you can't go past this frozen banana recipe. These make for a healthy treat!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

6 firm but ripe medium sized bananas
12 wooden skewers or long ice-block sticks
500 grams yoghurt, thick plain or flavoured (this recipe used Greek-style yoghurt with honey)
1 cup coconut, toasted
1/2 cup chocolate, flaked or finely chopped