Pineapple-Black Bean Guacamole
Pineapple-Black Bean Guacamole. Pineapple Black-Bean Guacamole is quick and easy to make.
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Cooking tools:
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 4-medium avocados, halved, seeded, and peeled
- 1/4-cup bottled green salsa (salsa verde)
- 1-tablespoon sour cream
- 1/2-cup finely chopped fresh pineapple or canned crushed pineapple, drained
- 1/2-cup canned black beans, rinsed and drained
- 1-fresh jalapeno chile pepper, seeded and minced*
- 2-tablespoons finely chopped red onion
- 2-tablespoons chopped fresh cilantro
- 1-tablespoon minced garlic
- 1-tablespoon lime juice
- 1/4-teaspoon salt
- 1/4-teaspoon ground cumin
- 1/4-cup shredded Monterey jack cheese
- Fresh cilantro (optional)
- Tortilla chips (optional)
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