Pasta alla Gricia | Liam's Recipes

Pasta alla Gricia | Liam's Recipes

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Cooking tools:

  • Pepper mill
  • Kitchen scale
  • Grater
  • Slotted spoon
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 350 rigatoni pasta (or another large noodle)
  • 200 g guanciale, sliced into thick strips then chunks
  • 110 g pecorino romano cheese, grated
  • Fresh cracked black pepper to taste

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