Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Explore the rich flavors of Pasta alla Gricia, a satisfying dish with crispy pancetta, Pecorino Romano, and perfectly cooked rigatoni. Ideal for a cozy meal.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- For Two
- Weeknight
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Measuring cup
- Colander
- Mixing bowl
- Pot
- Serving platter
- Stove
Ingredients
- 4 ounces pancetta or guanciale, sliced ¼ inch thick
- 1 1/2 teaspoons extra-virgin olive oil
- 8 ounces rigatoni
- 1/2 teaspoon coarsely ground pepper, plus extra for serving
- 1 ounce Pecorino Romano cheese, grated fine (½ cup), plus extra for serving
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