Pea Soup with Maple Nut Cranberry Crumble - Patience Fruit & Co

Ingredients

• 2 carrots, diced
• 2 stalks of celery, finely sliced or chopped
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 30 ml (2 tablespoons) vegetable oil
• 365 g (1 ¾ cups) dried split yellow peas
• 2 bay leaves
• 5 ml (1 teaspoon) dried savoury
• 5 ml (1 teaspoon) dried thyme
• Salt and pepper
• 2L (8 cups) water
• Fresh parsley (garnish)
• 100 g (1 cup) pecans or walnuts, roughly chopped
• 80 g (1/2 cup) Patience Fruit & Co Dried Sliced Cranberries, no added sugar
• 15 ml (1 tablespoon) maple syrup
• 15 ml (1 tablespoon) vegetable oil
• Fresh parsley, snipped with scissors (optional)