Vegan Carrot Buns
In Denmark, we have a tradition of waking our family member with a birthday song, presents, and a nice breakfast (with Danish pastry of cause) on their
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetchamomilla.com.
Ingredients
- 3 dl plantbased milk (e.g. oatmilk)
- 25 g fresh yeast
- 2 tbsp sugar
- 3 tsp salt
- 450 g flour
- 350 g carrots
- 150 g sunflower seeds
- 200 g whole wheat flour (optional, you can also use wheat flour)
- A couple of tbsp plantbased milk (for brushing)
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