Carrot Cake Cinnamon Buns | Louisiana Egg Commission
INGREDIENTS Cinnamon Buns milk 8 oz active dry yeast 2 1/4oz packs sugar 1/2 cup eggs, large 3 pureed carrot baby food 2 oz bread or all-purpose flour 5-5 1/5 [
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Ingredients
- milk | 8 oz
- active dry yeast | 2 1/4oz packs
- sugar | 1/2 cup
- eggs, large | 3
- pureed carrot baby food | 2 oz
- bread or all-purpose flour | 5-5 1/5 cups
- Kosher salt | 1/2 tsp
- unsalted butter, softened | 1/4 cup
- very soft butter | 1/3 cup
- brown sugar | 1/3 cup
- ginger | 1/4 tsp
- nutmeg | 1/2 tsp
- ground cinnamon | 1 tbsp
- raisins | 1/2 cup
- hand-grated, should total about 1-1 1/2 cups | 2 medium carrots
- cream cheese, softened | 1/2 cup
- confectioner’s sugar | 2 1/2 cups
- cinnamon | 1 tsp
- milk | 1 1/2 tbsp
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