Burnt-Caramel Rum-Banana Tart Recipe – Sunset Magazine
Taste the magic of a Burnt-Caramel Rum-Banana Tart, perfect for special occasions or simple indulgences. Enjoy the rich flavors of caramel and banana in every bite. [58 chars]
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Ingredients
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons dark rum
- 1/2 pound chilled puff pastry
- 4 firm-ripe bananas
- Egg wash (1 egg whisked with 2 tbsp. water)
- 3 tablespoons light brown sugar
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