Banana Rum and Walnut Tea Cake Recipe
An old fashioned favourite - moist banana cake with rum and walnuts. Perfect for afternoon tea! Get the recipe here.
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Ingredients
- 150g Stoned dates
- roughly chopped
- Finely grated zest and juice of a lemon
- 1tsp Bicarbonate of soda
- 2 Medium bananas (approx. 150g lightly mashed with a fork)
- 1 tbsp Dark rum
- 85g Buttery baking spread*
- 55g Dark brown soft sugar
- 170g Carnation Condensed Milk
- 2 Large eggs
- beaten
- 225g Self raising flour
- 1 tbsp Baking powder
- 115g Walnut pieces
- *Recipe is based on 70% fat buttery spread
- You will also need…
- 900g loaf tin
- lined with baking parchment
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