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Ingredients: 1 lb scallops. The big kind. I used flash frozen Trader Joe's scallops, lovingly defrosted.; 1 1/2 cup thinly sliced mushrooms.; 1 1/2 cup thinly sliced shallots.; 8 to 10 fresh asparagus tips; 5 cloves garlic. (Crushed with the flat of a knife and minced by same.); A little fresh ground pepper.; Trader Joe's Butternut Squash Soup in a box (or equivalent); Tablespoon of Balsamic glaze (Trader Joe's); Macadamia nut oil (because of its high flash point and large percentage of monounsaturated fat). Olive oil can be substituted.

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Savor perfectly cooked scallops with sautéed mushrooms, shallots, and asparagus in a rich butternut squash sauce. Perfect for a special dinner.

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Ingredients

1 lb scallops. The big kind. I used flash frozen Trader Joe's scallops, lovingly defrosted.
1 1/2 cup thinly sliced mushrooms.
1 1/2 cup thinly sliced shallots.
8 to 10 fresh asparagus tips
5 cloves garlic. (Crushed with the flat of a knife and minced by same.)
A little fresh ground pepper.
Trader Joe's Butternut Squash Soup in a box (or equivalent)
Tablespoon of Balsamic glaze (Trader Joe's)
Macadamia nut oil (because of its high flash point and large percentage of monounsaturated fat). Olive oil can be substituted.