SEARED SCALLOPS IN MUSHROOM BROTH Recipe - (3.5/5)

Ingredients

• SHIITAKE BROTH
• 1/2 cup (125 mL) diced onions
• 1/2 cup (125 mL) diced carrots
• 2 oz (60 g) dried shiitake mushrooms
• 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
• 8 cups (2 L) water
• 2 tbsp (25 mL) light soy sauce
• 1/4 cup (50 mL) butter
• Salt and freshly ground pepper
• SCALLOPS
• 1 tbsp (15 mL) olive oil
• 12 scallops
• 2 tbsp (25 mL) finely chopped chives
• Chive flowers (optional)