Slow Cooked Beef with Roasted Peppers and Herb Polenta - Canadian Beef | Canada Beef

Ingredients

• 1 kg (2 lb) boneless Beef Pot Roast (e.g. Blade or Cross Rib)
• 3 cloves garlic, minced
• 2 tbsp chopped fresh parsley or basil
• 2 tsp Italian seasoning
• 1/4 tsp EACH salt and pepper
• 1 tbsp canola oil
• 1 cup beef broth
• 3 tbsp tomato paste
• 1 red onion, thinly sliced
• 1 jar (370 mL) roasted peppers, drained and sliced
• 1/2 cup sliced green olives, divided
• Polenta with Cheese and Herbs 3 cups 2% milk
• 3 cups water
• 1 1/2 tsp salt
• 1 1/2 cups coarse cornmeal
• 3/4 cup grated Parmesan