Slow-Cooker Braised Beef with Polenta
For comforting beef with polenta, we slow-cook chuck roast with rosemary and garlic until tender, and serve it over creamy, cheesy polenta.
Keywords
- what to do with chuck roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup minced fresh rosemary
- 3 garlic cloves, minced
- 3 teaspoons salt, divided
- 1 teaspoon pepper
- 1 boneless beef chuck roast (3 pounds)
- 1 tablespoon canola oil
- 1 cup beef broth
- 2 cups water
- 2 cups 2% milk
- 1 cup cornmeal
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons butter, cubed
- Optional: Additional rosemary and Parmesan cheese
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