Seafood risotto – Blue Island

Name: Seafood risotto – Blue Island
Ingredients: shellfish and fish (300 g.of salmon fillet, 20 pieces of prawns16/20, 20 pieces of clams); 1 cup of onion; 1 tablespoon of olive oil; 6 cups of seafood stock; 1 teaspoon of garlic; 2 cups of Arborio rice; 1 tablespoon of butter; ¼ cup of fresh cream; ½ cup of freshly grated parmesan cheese; 4 tablespoons of frozen peas; Salt; Freshly ground black pepper

blue-island.com

Indulge in a delicious Seafood Risotto featuring salmon, prawns, and clams for a flavorful 45-minute meal. Perfect for seafood lovers!

View full recipe on blue-island.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blue-island.com.

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Ingredients

shellfish and fish (300 g.of salmon fillet, 20 pieces of prawns16/20, 20 pieces of clams)
1 cup of onion
1 tablespoon of olive oil
6 cups of seafood stock
1 teaspoon of garlic
2 cups of Arborio rice
1 tablespoon of butter
¼ cup of fresh cream
½ cup of freshly grated parmesan cheese
4 tablespoons of frozen peas
Salt
Freshly ground black pepper