Chtitha Batata (Algerian Potato Stew) Recipe | undefined
A spiced Algerian potato stew simmered in a rich tomato sauce with a garlic-cumin-paprika paste and chickpeas.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
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