Chtitha Batata - Potato and Beef Recipe

Name: Chtitha Batata - Potato and Beef Recipe
Ingredients: 1 lb (about 450g) beef stew meat, cut into 1-inch cubes (chuck or round works great); 2 lbs (about 900g) Russet or Yukon Gold potatoes, peeled and cut into 1.5-inch chunks; 1 large yellow onion, finely chopped; 3 tablespoons Algerian olive oil (or any good quality olive oil); 1 (14.5 oz) can crushed tomatoes; 3 tablespoons tomato paste (for that rich tomato paste recipe depth!); 3 cups hot water or beef broth; 1 fresh red chili pepper , deseeded and finely chopped (optional, for a little heat); Salt; freshly ground black pepper; Fresh parsley, chopped, for garnish; 4-6 cloves garlic, peeled; 1 teaspoon ground cumin; 1 1/2 teaspoons sweet paprika; 1 teaspoon ras-el-hanout (a classic Algerian spice blend); 1/2 teaspoon black pepper; Pinch of salt

culinarycreationss.com

Craving a hearty potato and beef recipe? Discover Chtitha Batata, a traditional Algerian stew. Learn to make this flavorful dish with our easy guide!

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Mortar and pestle
Food processor
Dutch oven
Paper towel
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Cutting board
Chef's knife
Measuring cup
Wooden spoon
Ladle
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Colander
Peeler
Fork
Serving bowl

Ingredients

1 lb (about 450g) beef stew meat, cut into 1-inch cubes (chuck or round works great)
2 lbs (about 900g) Russet or Yukon Gold potatoes, peeled and cut into 1.5-inch chunks
1 large yellow onion, finely chopped
3 tablespoons Algerian olive oil (or any good quality olive oil)
1 (14.5 oz) can crushed tomatoes
3 tablespoons tomato paste (for that rich tomato paste recipe depth!)
3 cups hot water or beef broth
1 fresh red chili pepper , deseeded and finely chopped (optional, for a little heat)
Salt
freshly ground black pepper
Fresh parsley, chopped, for garnish
4-6 cloves garlic, peeled
1 teaspoon ground cumin
1 1/2 teaspoons sweet paprika
1 teaspoon ras-el-hanout (a classic Algerian spice blend)
1/2 teaspoon black pepper
Pinch of salt