Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 can (13.66 ounces) coconut milk, divided
- 1-1/2 teaspoons crushed red pepper flakes, divided
- 2 pounds beef top sirloin steak, cut into 1/4-inch slices
- 2 medium limes, halved and thinly sliced, optional
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped salted peanuts
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