Thai Lemongrass Beef Skewers recipe for managing PCOS and pregnancy on Fertility Chef
For another fun appetizer using this recipe, remove the cooked beef from the skewers and serve in lettuce cups with a dash of Thai-style hot sauce.
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Ingredients
- 12 bamboo skewers
- 2 teaspoons Splenda
- 2 tablespoons lower sodium soy sauce
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 stalks lemon grass, minced
- 2 pounds lean beef tenderloin, cut into 1 inch chunks
- 1 cup basil (Thai basil if you can find it), chopped
- 1 cup cilantro, chopped
- 2 limes, cut into 6 wedges each
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