Moroccan Roast Chicken© | Wilkinson 1888

Ingredients

• 1 extra-large roast chicken (2kg-70.5oz free-range)
• 3 tablespoons olive oil
• 2 tablespoons tomato puree
• 4 garlic cloves (crushed)
• 1 chicken stock cube – dry (to crumble
• 1 teaspoon ground turmeric
• 1 tablespoon chilli powder
• ½ tablespoon ground cinnamon
• 1 tablespoon ground coriander
• ½ tablespoon paprika
• 10.1fl oz-300ml chicken stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon red wine vinegar
• 1 tablespoon onion granules
• 1 tablespoon lemon juice
• 1 tablespoon ras-el-hanout