Shallot & Thyme Tartlets
Take your lunch to the next level with these easy shallot & thyme tartlets. All you need is Sabra Roasted Garlic Hummus, puff pastry, shallots, fresh thyme and olive oil.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 sheet frozen puff pastry (227g), thawed (store-bought or homemade)
- 4 large shallots, quartered
- 1 tablespoon extra-virgin olive oil
- 3 sprigs fresh thyme
- Kosher salt
- freshly ground black pepper
- 8 tablespoons Sabra Roasted Garlic Hummus
- Egg wash, as needed
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