Chicken & Balsamic Shallot Tartlets - Just Bare Foods
Chicken & balsamic shallot tartlets, flaky pastry topped with chicken and sweet shallots, baked to perfection. Perfect for an elegant appetizer.
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Cooking tools:
- Pastry brush
- Fork
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 sheet frozen puff pastry dough (from a 17.3-ounce package), thawed
- 1 egg yolk
- 2 teaspoons water
- 3 tablespoons butter
- 6 large shallots, cut into narrow wedges
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- Coarse salt
- freshly ground pepper
- 4 ounces crumbled goat cheese
- Fresh thyme leaves, if desired
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