Creamy Salmon Piccata: A Delectable Twist on a Classic Italian Dish
Creamy Salmon Piccata is a delightful fusion of flavors that combines the rich taste of salmon with the tangy and creamy goodness of the traditional Italian
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Ingredients
- 4 salmon fillets (skinless and boneless)
- 1/4 cup all-purpose flour
- Salt
- pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
- Lemon slices for garnish
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