Red Velvet Cupcake Recipe

Name: Red Velvet Cupcake Recipe
Ingredients: 1 1/2 cups Flour; 3 Tbsp Unsweetened cocoa powder, sifted; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 1/4 cups C&H® Light Brown Sugar; 1/2 cup Unsalted butter, at room temperature; 1/4 cup Canola or vegetable oil; 2 Large eggs, at room temperature; 1 Large egg yolk, at room temperature; 2 tsp Vanilla extract; 1 tsp White vinegar; ½ tsp Red gel food coloring; 3/4 cup Buttermilk, at room temperature; 8 oz Full fat cream cheese, cool room temperature; 1/2 cup Unsalted butter, cool room temperature; 1/4 tsp Salt; 1 1/2 tsp Vanilla extract; 3 cups C&H® Powdered Sugar

chsugar.com

Soft and fluffy classic red velvet cupcake recipe topped with cream cheese frosting and C&H® Light Brown Sugar for added taste.

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Ingredients

<p>1 1/2 cups Flour
3 Tbsp Unsweetened cocoa powder, sifted
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 1/4 cups <a href="https://chsugar.com/products/light-brown-sugar">C&H® Light Brown Sugar</a>
1/2 cup Unsalted butter, at room temperature
1/4 cup Canola or vegetable oil
2 Large eggs, at room temperature
1 Large egg yolk, at room temperature
2 tsp Vanilla extract
1 tsp White vinegar
½ tsp Red gel food coloring
3/4 cup Buttermilk, at room temperature</p>
<p>8 oz Full fat cream cheese, cool room temperature
1/2 cup Unsalted butter, cool room temperature
1/4 tsp Salt
1 1/2 tsp Vanilla extract
3 cups <a href="https://chsugar.com/products/powdered-sugar">C&H® Powdered Sugar</a></p>