Green asparagus and mushrooms with crispy herb crumbs
This green dish gets a crunchy and flavourful topping made from breadcrumbs fried with olive oil, garlic, and fresh herbs. Enjoy the dish as a side or serve it as a standalone meal—perhaps with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gastrotools.com.
Cooking tools:
- Blender
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Measuring spoon
Ingredients
- 2-3 slices of white bread
- 1 clove of garlic
- A handful of flat-leaf parsley
- A handful of basil
- 2 tbsp olive oil
- Salt
- pepper
- 500 g green asparagus
- 500 g mixed mushrooms
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crumb-Topped Green Beans and Mushrooms Recipe
pillsbury.com
Green asparagus risotto
ohmydish.com
Roasted Asparagus Garlic Herb Crunch
joyofhealthycooking.com
Asparagus With Green Garlic Aioli | Recipes from Granor Farm
granorfarm.com
Oriental Asparagus and Mushrooms Recipe
food.com
Exquisite Oriental Asparagus and Mushroom Stir Fry
egusto.co
Roasted Asparagus & Mushrooms with Cress & Balsamic
zupans.com
Roasted Asparagus and Mushrooms
cleangreensimple.com