Black Pepper Crab - PILOT GUIDES

Name: Black Pepper Crab - PILOT GUIDES
Ingredients: 2lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.; 4 tbsp freshly ground black pepper; 3 or 4 fresh red chilli, seeded and finely chopped; 4 tbsp butter; 10 cloves garlic, peeled and chopped; 10 slices young ginger; 1 or 2 tbsp oyster sauce; 2 tsp dark soya sauce; 2 tsp sugar (optional); Coriander leaves to garnish; Oil for deep frying

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Black Pepper Crab | Pilot Guides - Bobby Chinn's simple, fiery dish using native Asian ingredients like black pepper and ginger. Perfect for spice lovers!

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Ingredients

2lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.
4 tbsp freshly ground black pepper
3 or 4 fresh red chilli, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
1 or 2 tbsp oyster sauce
2 tsp dark soya sauce
2 tsp sugar (optional)
Coriander leaves to garnish
Oil for deep frying