Poached pork filet with herb marinade - Enno's Kitchen
Poached pork filet with herb marinade, featuring mushrooms and Parmigiano Reggiano. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ennoskitchen.com.
Ingredients
- 24 large button mushrooms (big ones), stems removed and finely chopped
- salt
- 100 g parmigiano reggiano, ground in a food processor
- 255 g cup plain panko
- 113 g cup mayonnaise
- 85 g cup finely chopped fresh flat-leaf parsley
- freshly ground black pepper
- 1-1/2 tbs extra-virgin olive oil
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