Baked Spaghetti and Meat Sauce with Gooey Cheese Topping
Baked Spaghetti with gooey cheese topping and rich meat sauce – easy to make, delicious, and perfect for family dinners!
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Ingredients
- 3/4 lbs spaghetti noodles (before cooking)
- 1 lb lean ground chuck
- 1 medium white onion, diced
- 1 1/2 cups Founders & Farmers tomato sauce
- 1/4 cup Cal & Gary's olive oil
- 3 gloves garlic
- salt
- pepper
- 1-2 sprigs fresh basil, picked and chopped
- 1-2 sprigs fresh oregano, picked and chopped
- 1/2 a bunch fresh parsley, chopped
- 1/2 cup grated parmesan
- 3/4 lbs bocconcini (or mozzarella)
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