Baked Spaghetti Casserole | Canadian Goodness

Ingredients

• Meat Sauce
• 1 lb (450 g) ground beef
• 1 small onion
• finely diced
• 2 tsp (10 ml) cajun seasoning
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) Italian seasoning
• 1 jar (650 ml) marinara sauce
• ½ cup (125 ml) sun dried tomatoes
• coarsely chopped
• 1 tsp (5 ml) fresh basil
• Cheese Sauce
• 1 cup (250 ml) Canadian cottage cheese or Canadian ricotta cheese
• 1 brick (226 g) of Canadian cream cheese
• softened
• ¼ cup (60 ml) Canadian sour cream
• 1 cup (250 ml) Canadian mozzarella shredded
• 1 tsp (5ml) Italian seasoning
• ½ cup (125 ml) Canadian butter cut into slices
• 1 package (900 g) spaghetti pasta
• cooked to al dente
• Top with
• 2 cups (500 ml) Canadian mozzarella cheese
• shredded
• 2 tbsp (30 ml) Canadian parmesan cheese
• 2 tsp (10 ml) parsley
• coarsely chopped (optional)