Garlic Parmesan Potato Wedges in 35 Minutes

Ingredients

• 4 large Russet potatoes (approx. 900g / 2 lbs), scrubbed
• 30 ml (2 tbsp) Extra virgin olive oil
• 5 g (1 tsp) Sea salt
• 2 g (1/2 tsp) Cracked black pepper
• 45 g (1/2 cup) Finely grated Parmesan cheese
• 5 g (1 tsp) Garlic powder
• 3 g (1/2 tsp) Smoked paprika
• 2 g (1/2 tsp) Onion powder
• 30 g (2 tbsp) Unsalted butter, melted
• 3 cloves Fresh garlic, minced fine
• 5 g (1 tbsp) Fresh parsley, chopped