Market Hall Foods Blog - Gianduja Meringue Kisses

Name: Market Hall Foods Blog - Gianduja Meringue Kisses
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; Pinch of sea salt; 1 cup granulated sugar; 1 1/2 teaspoons Valrhona Dutch-Process Cocoa Powder , sifted, plus more for garnishing; 1/4 teaspoon espresso powder; 3 ounces Semisweet Baking Bars from Guittard , roughly chopped (about a 1/2 cup); 3/4 cup chopped hazelnuts

blog.markethallfoods.com

These light, airy cookies are inspired by the classic italian combination of dark chocolate and hazelnuts (plus, they're gluten-free!).

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Ingredients

3 egg whites
1/4 teaspoon cream of tartar
Pinch of sea salt
1 cup granulated sugar
1 1/2 teaspoons Valrhona Dutch-Process Cocoa Powder , sifted, plus more for garnishing
1/4 teaspoon espresso powder
3 ounces Semisweet Baking Bars from Guittard , roughly chopped (about a 1/2 cup)
3/4 cup chopped hazelnuts