Grilled Potato Salad with Pepitas - Oryana

Ingredients

• 2 pounds small yellow or red new potatoes
• Sea salt
• 2 tablespoons minced fresh parsley
• 1/4 cup extra-virgin olive oil, divided
• Freshly ground black pepper
• 1 small shallot, minced
• 2 tablespoons chives, chopped
• 1 tablespoon whole grain mustard
• 2 tablespoons apple cider vinegar
• 1/3 cup toasted pepitas (pumpkin seeds)*