Vegan Almond Rhubarb Cake
Taste the spring with our Vegan Almond Rhubarb Cake—a perfect blend of sweetness and tartness. Made without eggs and dairy, it's both vegan and dairy-free, ideal for special occasions or just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Food processor
- Cake pan
- Pie dish
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Organic All Purpose Flour: 1.25 cup
- Almond Flour: 1 cup
- Baking Powder: 1 teaspoon
- Baking Soda: 0.5 teaspoon
- Kosher Salt: 0.5 teaspoon
- Almond Milk: 0.75 cup, room temp.
- Pure Cane Sugar: 0.75 cup
- Virgin Coconut Oil: 1/2 cup, melted
- Apple Cider Vinegar: 1 Tablespoon
- Vanilla/Almond Extract: 1 teaspoon
- Zest of 1 Organic Orange: 1
- Juice of 1 Organic Orange: 0.3 cup
- Organic Rhubarb: 5 stalks
- Pure Cane Sugar: 1 Tablespoon
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