Almond Rhubarb Cake (Gluten-Free, Low-GI) Recipe
This dessert is so easy to make and is delicious with a scoop of ice cream! If you don’t have rhubarb, you can also use apples or berries.
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Ingredients
- 3 cups rhubarb, sliced
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 3 tablespoons coconut sugar crystals
- 1 cup almond meal (or almond slices ground in food processor)
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream or 1/2 cup yogurt
- 2 eggs, beaten
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/2 teaspoon olive oil, for coating the pan
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