Griddled swordfish with pineapple & chilli salsa recipe | Good Food

Ingredients

• loin of swordfish about 800g (or 4 steaks, about 180g each)
• 120ml olive oil plus 3 tbsp for salsa
• 2 tbsp sesame oil
• juice of 2 limes
• 2large garlic cloves lightly crushed
• 1sprig fresh rosemary
• 1 just ripe, medium-sized fresh pineapple
• 1small shallot chopped
• 2large red chillies
• 1stick fresh lemongrass
• 4 spring onions peeled and roughly chopped
• small piece fresh root ginger about 20g, peeled and diced
• 10large coriander leaves
• 8large basil leaves