Garlic-Lime Swordfish with Pineapple Salsa Recipe - Pillsbury.com

Garlic-Lime Swordfish with Pineapple Salsa Recipe - Pillsbury.com

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Looking for seafood based dinner recipe? Then check out these baked swordfish steaks that are served with a colorful, sweet and spicy pineapple salsa topper.

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Ingredients

  • 3 garlic cloves, minced
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 4 (6-oz.) swordfish steaks
  • 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 jalapeño chile, finely chopped

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